Join us on an extraordinary voyage this year aboard the magnificent Spirit Of Harbour Town, where exclusivity and luxury converge. Prepare to embark on a culinary journey curated by renowned Chef B.J. Dennis and accompanied by live music, all while sailing through the picturesque intracoastal waterways. Indulge in signature cocktails and savor an exquisite menu meticulously crafted by Chef Dennis, celebrated for his mastery of Gullah Geechee cuisine.

Hailing from Charleston, SC, personal chef and caterer Benjamin "BJ" Dennis artfully blends the rich flavors and heritage of the Lowcountry into his culinary creations, offering a captivating twist to the expanding southern gastronomy scene. What sets Chef BJ's cuisine apart is his profound reverence for the Gullah Geechee culture, a cultural tapestry rooted in African traditions and spread across the West Indies and the American South. Drawing inspiration from his ancestral techniques acquired during four years of study in St. Thomas and his grandparents' invaluable wisdom of sustainable living, he crafts innovative interpretations of local delicacies that emphasize seasonality and locally sourced ingredients.

Chef BJ's culinary explorations have taken him to various corners of the globe, including Trinidad and Tobago, Haiti, Barbados, Dominica, U.S. Virgin Islands, Angola, Bahamas, and Benin. Through his exceptional work, he bridges the people and cultures of the African diaspora, using food as a means of connection. Join us on this enchanting experience and rediscover the true essence of the captivating Gullah Geechee culture through an unforgettable culinary odyssey.

Cruise begins boarding at 4:30 PM | Departure from Dock is 5:00 PM Sharp