Upcoming Events

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Week 1 — January 28- March 2, 2024

Uncover the essential art techniques involved with historical art and take home your own piece of history.

Learn why seasoning food is an essential part of cooking.

Learn step-by-step how to properly knead dough for all types of baked goods.

What is a purée? We outline the different ways and best practices.

Make dough from scratch and learn to be creative with your sauce and toppings.

Learn why seasoning food is an essential part of cooking.

Learn the essentials of cooking and baking, and how fresh ingredients make all the difference.

Experiment with building flavor, combining different herbs, adding spices, and more.

Discover the ways in which you can substitute dairy and meat when cooking vegan.

Learn how to make your own starter, feeding it and baking different types.

Make your own lasagna noodles, gnocchi, gluten-free pasta, and more.

Learn how to build and develop flavor in this slow cooking delicacy at home.

Observe the best techniques for butchering different cuts of meat and fish.

Learn all the fundamental seasoning and cooking techniques to perfect your next roast.

Explore the detailed techniques to mixing, shaping, and baking Italian delicacies.

An in-depth course on making your own butter, buttermilk, heavy cream, and more.